Crispy Fish Bake Recipe

Crispy Fish Bake Recipe

  • 2 cups MINUTE White Rice, uncooked
  • 2 cups boiling water
  • 3 cups frozen broccoli florets
  • 1 (10.75 ounce) can condensed cream of mushroom soup
  • 1/2 cup water
  • 1 cup KRAFT Shredded Cheddar Cheese
  • 4 frozen breaded fish fillets, such as sole, haddock or cod
  1. Preheat oven to 400 degrees F. Spread rice in 8-inch square baking dish. Pour boiling water over rice. Cover with plastic wrap. Let stand 5 min. Uncover.
  2. Arrange broccoli over rice. Mix soup and water; pour over broccoli. Sprinkle with half of the cheese. Top with fish; sprinkle with remaining cheese.
  3. Bake 30 min. or until fish flakes easily with fork.
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