Crispy Cinnamon Garbanzo Beans Recipe

Crispy Cinnamon Garbanzo Beans Recipe

  • 1 cup dried garbanzo beans
  • 2 tablespoons vegetable oil
  • 2 tablespoons raw (or regular granulated) sugar
  • 1/2 teaspoon ground cinnamon
  • 1 teaspoon salt
  1. Soak the beans overnight in cool water. Drain and pat them dry with paper towels.
  2. Preheat oven to 350°F.
  3. In a bowl, toss the beans with the vegetable oil and sugar.
  4. Spread them in a single layer on an ungreased baking sheet. Roast them in the oven until crunchy and no longer soft in the centers, about 45 minutes. (Stir them a few times to prevent burning.)
  5. Immediately toss the beans in a bowl with the cinnamon and salt. Cool and serve, or store in an airtight container at room temperature for up to a week.
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