- 7 cups KELLOGG'S® CRISPIX® cereal
- 1 cup mixed nuts
- 1 cup pretzels
- 3 tablespoons Lucerne Sweet Cream Butter or margarine, melted
- 1/4 teaspoon garlic salt
- 1/4 teaspoon onion salt
- 2 teaspoons lemon juice
- 4 teaspoons Worcestershire sauce
- Preheat oven to 250 degrees F.
- Combine KELLOGG'S CRISPIX cereal, nuts, and pretzels in a 13- by 9- by 2-inch baking pan. Set aside.
- Stir together melted butter or margarine, garlic salt, onion salt, lemon juice, and Worcestershire sauce. Pour over cereal mixture. Stir gently.
- Bake 45 minutes, stirring every 15 minutes. Spread on paper towels to cool. Store in airtight container.