Crispix Mix® Maple Praline Mix Recipe

Crispix Mix® Maple Praline Mix Recipe

  • 5 1/2 cups KELLOGG'S® CRISPIX® cereal
  • 1/2 cup pecans, broken into pieces
  • 1/3 cup maple syrup
  • 3 tablespoons Lucerne Sweet Cream Butter or margarine, melted
  • 2 teaspoons vanilla
  • 1/4 cup flaked coconut
  • 1 tablespoon sesame seeds
  1. Preheat oven to 300 degrees F.
  2. In a 15- by 10- by 1-inch baking pan coated with cooking spray, combine KELLOGG'S CRISPIX cereal and pecans. Set aside.
  3. In a small bowl, stir together syrup, butter or margarine, vanilla, coconut and seeds. Pour syrup mixture over cereal and pecans, toss until well coated.
  4. Bake 30 minutes stirring twice. Cool completely. Store in airtight container.
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