Crispix Mix® Lemon Glazed Recipe

Crispix Mix® Lemon Glazed Recipe

  • 1/2 cup slivered almonds
  • 4 cups KELLOGG'S® CRISPIX® cereal
  • 2 tablespoons margarine or butter
  • 3 tablespoons light corn syrup
  • 2 teaspoons grated lemon peel
  • 1 teaspoon lemon juice
  1. Preheat oven to 250 degrees F.
  2. Toast almonds in 13 x 9 x 2-inch baking pan. Stir in KELLOGG'S CRISPIX cereal. Set aside.
  3. Melt butter with corn syrup in small saucepan. Stir in lemon peel and lemon juice. Pour over cereal mixture while stirring gently.
  4. Bake for 30 minutes, stirring after 15 minutes. Spread on waxed paper or lightly buttered baking sheet to cool.
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