- 1/2 cup semi-sweet chocolate chips
- 1 cup butterscotch chips
- 1 cup dry roasted peanuts
- 2 cups KELLOGG'S® CRISPIX® cereal
- In heavy 2-quart saucepan, melt chips over low heat, stirring constantly. Remove from heat. Stir in peanuts and KELLOGG'S CRISPIX cereal.
- Drop by tablespoons onto waxed paper. Chill until firm. Store in airtight container in refrigerator.