- 2 cups KELLOGG'S® CRISPIX® cereal
- 1/2 cup slivered almonds
- 1/2 cup chopped dried apricots
- 1 1/4 cups white chocolate chips
- In a large bowl, combine KELLOGG'S CRISPIX cereal, almonds and apricots. Set aside.
- In large microwave-safe bowl, melt chips at HIGH for 2 minutes, stirring after 1 minute. Stir melted chips into cereal mixture.
- Drop by tablespoonfuls onto cookie sheet lined with waxed paper. Let cool. Store in airtight container.