Cretons Cremeux de Chez Nous (Traditional Creamy Cretons) Recipe

Cretons Cremeux de Chez Nous (Traditional Creamy Cretons) Recipe

  • 2 pounds lean minced pork
  • 2 onions, finely chopped
  • 2 cloves garlic, finely chopped
  • 2 cups water
  • freshly ground black pepper
  • 2 1/2 tablespoons quick-cooking oats
  • 1 tablespoon salt, or to taste
  • 1/2 teaspoon ground allspice
  • 1 cup milk
  1. Combine pork, onions, garlic, water, and pepper in a saucepan. Cook on low heat for 1 hour, stirring frequently.
  2. Stir quick-cooking oats, salt, allspice, and milk into pork mixture. Cook for 1 hour more, stirring frequently. Let cool slightly. Mix with an electric mixer at medium speed until mixture becomes creamy, about 1 minute.
  3. Refrigerate or freeze in small portions.
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