Crescent Milk Recipe

Crescent Milk Recipe

  • 16 fluid ounces water, divided
  • 4 ounces cashews, or more to taste
  • 1 tablespoon agave nectar
  • 1 teaspoon vanilla extract
  • 1 teaspoon ground cinnamon
  1. Put 8 fluid ounces water, cashews, agave nectar, and vanilla extract in a blender; blend for 2 minutes. Strain mixture through cheesecloth or a fine-mesh sieve into a bowl.
  2. Blend the strained bits of cashew mixture in the blender with remaining 8 fluid ounces water until smooth. Strain mixture through cheesecloth or sieve again.
  3. Pour strained liquid into a bottle and add cinnamon; refrigerate until chilled, at least 30 minutes. Shake well before drinking.
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