Creme Caramel Recipe

Creme Caramel Recipe

  • 1/2 cup SPLENDA® Sugar Blend
  • 3 tablespoons water
  • 2 large eggs
  • 2 egg yolks
  • 2 1/2 cups milk
  • 1/2 cup SPLENDA® Sugar Blend
  • 1 pinch salt
  • 1 tablespoon vanilla extract
  • fresh mint sprigs
  1. Preheat oven to 325 degrees F. Lightly spray 6 (6-ounce) custard cups with vegetable cooking spray. Set aside.
  2. Combine 1/2 cup Splenda(R) Sugar Blend for Baking and water in a small heavy saucepan; cook over medium heat, stirring constantly until sugar dissolves. Continue cooking, without stirring, until mixture is golden in color (about 4 minutes). Pour mixture evenly into prepared custard cups. Set aside.
  3. Beat eggs and yolks with a wire whisk until blended. Whisk in milk, Splenda(R) Sugar Blend for Baking, salt and vanilla. Divide mixture evenly among prepared custard cups. Place cups in a 13- x 9-inch baking pan. Add hot water to a depth of 1-inch. Bake for 50 minutes or until a knife inserted in center comes out clean. Remove cups from pan; cover and chill for 4 hours or overnight.
  4. Loosen edges of custards with a knife; invert onto dessert plates. Garnish with fresh mint sprigs, if desired.
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