- 2 cups JET-PUFFED Miniature Marshmallows
- 1 (8 ounce) package BAKER'S Semi-Sweet Baking Chocolate, melted
- 24 pieces black shoestring licorice (12 inch)
- 48 assorted miniature round candies
- Mix marshmallows and melted chocolate until marshmallows are completely coated. Drop by spoonfuls onto sheets of wax paper to make 24 clusters for the “bodies” of the “spiders.”
- Cut each 12-inch piece licorice into 8 pieces. Decorate each spider with 8 pieces of licorice for the “legs” and 2 candies for the “eyes.” Let stand at room temperature or refrigerate until firm.
- Store in airtight container at room temperature.