- 2 cups all-purpose flour
- 1/2 cup white sugar
- 1/2 teaspoon salt
- 1 tablespoon baking powder
- 1 tablespoon egg
- 1 cup milk
- 1/4 cup canola oil
- Ingredient of your choice
- Preheat oven to 400 degrees F.
- In a medium bowl mix all dry ingredients.
- In another bowl mix egg, milk, and canola oil and whisk together.
- Pour egg mixture into dry ingredients and mix together. Add in the ingredient of your choice (see below).
- Drop mixture into paper-lined muffin tins. Bake for 18 to 20 minutes or until muffin bounces back from touch.