Creamy White Fudge Recipe

Creamy White Fudge Recipe

  • 1 1/2 pounds premium white chocolate or confectioners' coating
  • 1 (14 ounce) can EAGLE BRAND® Sweetened Condensed Milk (NOT evaporated milk)
  • Dash salt
  • 1 1/2 teaspoons vanilla extract
  • 1 cup chopped nuts
  1. In heavy saucepan, over low heat, melt chocolate with EAGLE BRAND(R) and salt. Remove from heat; stir in vanilla and nuts. Spread evenly into wax paper lined 8- or 9-inch square pan.
  2. Chill 2 hours or until firm. Turn fudge onto cutting board, peel off paper and cut into squares. Store leftovers tightly covered at room temperature.
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