Creamy Whipped Frosting Recipe

Creamy Whipped Frosting Recipe

  • 1/2 cup butter, softened
  • 1/2 cup shortening
  • 2/3 cup white sugar
  • 1 teaspoon vanilla extract
  • 2/3 cup cold evaporated milk
  1. In a large bowl, cream butter, shortening, sugar and vanilla for 8 to 10 minutes. With mixer on high, add cold evaporated milk 1 tablespoon at a time.
  2. Frost cake as desired and keep refrigerated.
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