Creamy Vanilla Fruit Dip Recipe

Creamy Vanilla Fruit Dip Recipe

  • 1 (8 ounce) package cream cheese, softened
  • 1/2 cup confectioners' sugar
  • 1 teaspoon vanilla extract
  • 1 (12 ounce) container frozen whipped topping, thawed
  1. Cream together the cream cheese and sugar until well combined. Stir in the vanilla extract and then the whipped topping. Chill in refrigerator 1 hour.
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