Creamy Turkey Pie Recipe

Creamy Turkey Pie Recipe

  • Crust
  • 1 (9 inch) Classic CRISCO® Double Pie Crust
  • 1/8 teaspoon garlic salt
  • 1/8 teaspoon onion salt
  • Filling
  • 3 tablespoons CRISCO® Oil
  • 1 small onion, diced
  • 1 cup sour cream
  • 1 (10.75 ounce) can condensed cream of mushroom soup
  • 1 cup shredded sharp Cheddar cheese
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 (16 ounce) package frozen vegetables, for soup (including potatoes)
  • 2 green onion tops, chopped
  • 1 1/2 cups chopped cooked turkey or chicken
  1. For crust, prepare as directed, adding garlic salt and onion salt to flour mixture. Press bottom crust into 9-inch pie plate. Do not bake.
  2. Preheat oven to 425 degrees.
  3. For filling, heat CRISCO(R) Oil in small saucepan; add onion and saute until tender. In a large bowl, mix sour cream, soup, cheese, salt and pepper; stir to combine. Add sauteed onions, vegetables, green onions and turkey; mix well. Spoon filling into unbaked pie crust. Cover pie with top crust; flute edges. Cut slits in top crust to allow steam to escape.
  4. Bake for 25 to 35 minutes or until crust is golden brown. Let stand for 10 minutes before serving.
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