- 1 envelope GOOD SEASONS Italian Salad Dressing & Recipe Mix
- 1/2 cup KRAFT Mayo Real Mayonnaise
- 1/4 cup white wine vinegar
- 3 tablespoons water
- 2 (9 ounce) packages refrigerated cheese tortellini, cooked, drained
- 2 cups sugar snap peas, halved
- 1 cup shredded carrots
- Combine salad dressing mix, mayo, vinegar and water in large bowl.
- Add remaining ingredients; toss to coat. Cover.
- Refrigerate several hours or until chilled.