- 3 (8 ounce) packages cream cheese, softened
- 1/2 cup plain yogurt
- 1/2 cup cottage cheese
- 2 (14 ounce) cans spinach
- 1/4 cup diced onion
- salt to taste
- In a large bowl, blend the cream cheese, yogurt and cottage cheese. Mix in the spinach, onion and salt. Refrigerate 2 to 3 hours before serving.