Creamy Spinach Bake Recipe

Creamy Spinach Bake Recipe

  • 1 tablespoon butter, melted
  • 1/2 cup chopped onions
  • 1 clove garlic, minced
  • 1 (8 ounce) package PHILADELPHIA Cream Cheese, softened
  • 1 (8 ounce) container BREAKSTONE'S Sour Cream
  • 3 eggs
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper
  • 2 (10 ounce) packages frozen chopped spinach, thawed, well drained
  • 1/8 teaspoon ground nutmeg
  1. Heat oven to 325 degrees F.
  2. Melt butter in small skillet on medium heat. Add onions and garlic; cook and stir 5 minute or until crisp-tender. Beat next 5 ingredients in large bowl with mixer until well blended. Add onion mixture and spinach; mix just until blended.
  3. Spoon into 9-inch square pan sprayed with cooking spray. Sprinkle with nutmeg; cover.
  4. Bake 45 minute or until heated through and lightly browned, uncovering after 30 minute.
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