- 2 cups 1% milk
- 1 1/2 cups water
- 1 tablespoon HERB-OX® Chicken Flavored Bouillon Granules
- 1 cup refrigerated diced potatoes
- 1/2 cup frozen whole-kernel corn, thawed
- 1/4 cup light roasted garlic flavored cream cheese
- 1 1/4 cups instant mashed potato flakes
- 1/4 cup finely shredded Cheddar cheese
- 1/4 cup sliced green onions
- 1/4 cup crumbled bacon
- In saucepan, bring milk, water, bouillon and refrigerated potatoes to a boil. Reduce heat and simmer for 5-8 minutes or until potatoes are tender. Stir in corn, cream cheese and instant potato flakes. Heat over low heat until warmed through. Ladle chowder into bowls. Top with cheese, green onions and bacon.