Creamy Red Potato Salad Recipe

Creamy Red Potato Salad Recipe

  • 1 teaspoon salt
  • 1 tablespoon cider vinegar
  • Freshly ground pepper to taste
  • 1/2 cup nonfat plain yogurt
  • 3 pounds red potatoes, scrubbed and cut into 1-inch pieces
  • 1/4 cup reduced-fat mayonnaise
  • 2 tablespoons Dijon mustard
  • 2/3 cup chopped celery
  • 1/2 cup chopped scallions
  • 2 tablespoons chopped fresh parsley
  • 2 tablespoons chopped fresh dill
  1. Cover potatoes with cold water in a large saucepan; add salt and bring to a boil over medium heat. Cook until tender, 7 to 9 minutes. Drain the potatoes and place in a large bowl. Toss with vinegar and season with pepper. Let cool.
  2. Whisk together yogurt, mayonnaise and mustard in a small bowl. Add to the potatoes, along with celery, scallions, parsley and dill, stirring gently to combine. Taste and adjust seasonings with salt and pepper.
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