Creamy Pomodoro Pasta Recipe

Creamy Pomodoro Pasta Recipe

  • 220 grams fettuccine, uncooked
  • 1 tablespoon oil
  • 1 pound boneless skinless chicken breasts, cut into strips
  • 2 cups broccoli florets
  • 1 (270 g) tub PHILADELPHIA Tomato Basil Cooking Creme Cream Cheese Product
  • 2 tablespoons KRAFT 100% Parmesan Grated Cheese
  1. Cook pasta as directed on package, omitting salt.
  2. Meanwhile, heat oil in large nonstick skillet on medium-high heat. Add chicken; cook and stir 2 min. Stir in broccoli; cook and stir 3 to 5 min. or until chicken is done. Add Cooking Creme; cook and stir 2 to 3 min. or until heated through.
  3. Drain pasta, reserving 1/3 cup cooking water. Gradually add reserved water to sauce mixture until desired consistency is reached. Add pasta; mix lightly. Top with Parmesan. Serve immediately.
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