Creamy PHILLY Mustard Chicken Recipe

Creamy PHILLY Mustard Chicken Recipe

  • 1 teaspoon vegetable oil
  • 4 small boneless skinless chicken breasts
  • 1/4 cup PHILADELPHIA Cream Cheese Spread
  • 1/3 cup 25%-less-sodium chicken broth
  • 1 tablespoon old-style mustard
  1. Heat oil in large nonstick skillet on medium heat. Add chicken; cook 6 to 8 minutes on each side or until done (170 degrees F). Transfer to plate; cover to keep warm.
  2. Add cream cheese spread to skillet; cook on medium heat 5 minutes or until melted, stirring constantly. Whisk in broth and mustard; cook and stir 2 to 3 minutes or until sauce is thickened and well blended. Pour over chicken.
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