- 2 cups uncooked corkscrew-shaped pasta
- 1 cup broccoli flowerets
- 1 medium carrot, sliced
- 1 cup V8® 100% Vegetable Juice
- 1 (10.75 ounce) can Campbell's® Condensed 98% Fat Free Cream of Celery Soup
- 1/4 teaspoon garlic powder
- 1/4 teaspoon ground black pepper
- Prepare pasta according to package directions. Add broccoli and carrot for last 5 minutes of cooking time. Drain.
- Mix vegetable juice, soup, garlic powder, pepper and pasta mixture and heat through, stirring occasionally.