- 1 (3 ounce) package strawberry flavored Jell-O® mix
- 1 (8 ounce) can crushed pineapple, drained
- 1 (8 ounce) container frozen whipped topping, thawed
- 1 (9 inch) prepared graham cracker crust
- Prepare the gelatin according to package instructions. Stir in the drained pineapple. Allow to set until firm.
- When gelatin mixture is firm, fold in whipped topping and pour into graham cracker crust. Refrigerate overnight.