- 1 (18 ounce) package polenta, cut into 1/2-inch cubes
- 1 cup chicken broth
- 1/2 cup grated Parmesan cheese
- 1 teaspoon ground black pepper
- 1 dash paprika
- Stir polenta and chicken broth together in a saucepan over medium heat; cook and stir until the polenta is heated through completely, about 5 minutes.
- Remove pan from heat. Stir Parmesan cheese, black pepper, and paprika with the polenta mixture.