Creamy One Pan Broccoli Cheddar Penne Recipe

Creamy One Pan Broccoli Cheddar Penne Recipe

  • 1 box Barilla® Pronto™ Penne
  • 1 cup heavy cream
  • 3 cups chopped frozen broccoli
  • 1 1/2 cups shredded Cheddar cheese
  • Salt and black pepper to taste
  1. Pour whole box of pasta into a large skillet (approximately 12 inches in diameter). Pour 3 cups of cold water into the pan, ensuring that the water covers the pasta. Turn the burner to high, then set your timer for 10 minutes (optional: add a bit of salt to taste).
  2. Cook on high, stirring occasionally, until almost all of the liquid has evaporated.
  3. Add cream and broccoli; stir to combine and gently heat through.
  4. Remove the skillet from heat, season with salt and pepper to taste and fold in the cheese. Serve immediately.
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