Creamy Mock Hollandaise Sauce Recipe

Creamy Mock Hollandaise Sauce Recipe

  • 3 ounces cream cheese, softened
  • 2 egg yolks
  • 2 tablespoons lemon juice
  • 1/4 teaspoon fine salt
  • 1/2 cup milk, or as needed
  1. Mix cream cheese and egg yolks together in a bowl with an electric mixer. Stir lemon juice and salt together in a separate small bowl.
  2. Transfer cream cheese mixture to saucepan over low heat; whisk in lemon juice mixture. Increase heat to medium-low; bring cream cheese mixture to a boil, whisking constantly, about 3 minutes. Whisk milk in gradually until desired consistency is reached. Continue to cook, whisking constantly, until smooth sauce forms, 1 to 2 minutes.
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