Creamy Mocha Frozen Dessert Recipe

Creamy Mocha Frozen Dessert Recipe

  • 2 teaspoons instant coffee granules
  • 1 tablespoon hot water
  • 1 cup chocolate sandwich cookie crumbs
  • 3/4 cup chopped pecans, divided
  • 1/4 cup butter or margarine, melted
  • 2 (8 ounce) packages cream cheese, softened
  • 1 (14 ounce) can sweetened condensed milk
  • 1/2 cup chocolate flavored syrup
  • 1 (8 ounce) carton frozen whipped topping, thawed
  1. In a small bowl, dissolve coffee granules in hot water; set aside. In another bowl, combine cookie crumbs, 1/2 cup pecans and butter. Pat into the bottom of a 13-in. x 9-in. x 2-in. baking pan. In a mixing bowl, beat cream cheese until light and fluffy. Blend in coffee mixture, milk and chocolate syrup. Fold in whipped topping and spread over crust. Sprinkle the remaining pecans on top. Freeze.
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