Creamy Mocha Berry Parfait Recipe

Creamy Mocha Berry Parfait Recipe

  • 1 tablespoon PHILADELPHIA Cream Cheese, softened
  • 1 teaspoon sugar
  • 1/4 tablespoon brandy extract
  • 1 teaspoon MAXWELL HOUSE Instant Coffee, dissolved in
  • 1 tablespoon warm water
  • 1/3 cup thawed COOL WHIP Whipped Topping
  • 1 (1 ounce) square BAKER'S Semi-Sweet Baking Chocolate, finely grated, divided
  • 1 cup mixed fresh berries (such as strawberries, raspberries)
  1. Mix cream cheese, sugar, brandy extract and dissolved coffee in small bowl with wire whisk until well blended. Gently stir in whipped topping and half of the chocolate.
  2. Place 1/2 cup berries in each of 2 parfait glasses or dessert dishes. Top evenly with cream cheese mixture; sprinkle with remaining chocolate. Serve immediately or refrigerate until ready to serve.
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