- 1 cup miso paste, or more to taste
- 1 cup soft tofu
- 1 cup vegetable oil
- 3/4 cup water
- 1/4 cup mirin
- 3 tablespoons honey
- 2 tablespoons rice vinegar
- 1 teaspoon sesame oil
- 1 clove garlic, roughly chopped
- 1/2 cup chopped green onions (optional)
- Combine miso paste, tofu, vegetable oil, water, mirin, honey, rice vinegar, sesame oil, and garlic in a blender; blend until smooth.
- Stir green onions into the blender; pulse briefly to distribute, not puree, in the dressing.