Creamy Lemon Gemelli Recipe

Creamy Lemon Gemelli Recipe

  • 1 pound gemelli pasta, uncooked
  • 2 tablespoons butter
  • 4 ounces PHILADELPHIA Cream Cheese, cubed
  • 1 cup whole milk
  • 1/4 cup KRAFT Grated Parmesan Cheese, divided
  • 1 tablespoon lemon zest
  • 1/8 teaspoon freshly ground black pepper
  1. Cook pasta as directed on package; drain.
  2. Meanwhile, melt butter in large saucepan on medium heat. Add cream cheese and milk; stir 2 min. or until cream cheese is completely melted and sauce is well blended, stirring constantly with whisk. Stir in 2 Tbsp. Parmesan.
  3. Add pasta to sauce with zest; stir until evenly coated. Top with pepper and remaining Parmesan.
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