Creamy Italian Chicken and Orzo Skillet Recipe

Creamy Italian Chicken and Orzo Skillet Recipe

  • 1 pound boneless skinless chicken breasts, cut into bite-size pieces
  • 1 small zucchini, chopped
  • 1 (10 ounce) tub PHILADELPHIA Italian Cheese and Herb Cooking Creme
  • 1/2 cup chopped tomatoes
  • 2 cups hot cooked orzo pasta
  1. Cook chicken and zucchini in large nonstick skillet on medium heat 6 to 7 min. or until chicken is done.
  2. Add cooking creme and tomatoes; cook and stir 2 min.
  3. Serve over pasta.
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