Creamy Garlic French Dressing Recipe

Creamy Garlic French Dressing Recipe

  • 1 cup plain yogurt
  • 1/4 cup ketchup
  • 4 teaspoons honey
  • 2 teaspoons Dijon mustard
  • 2 garlic cloves, minced
  • 1/2 teaspoon pepper
  • mixed salad greens
  1. In a blender or food processor, combine the first six ingredients. Cover and process until smooth. Pour into a jar or bowl; chill for 20 minutes before serving. Serve over salad greens. Store in the refrigerator.
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