Creamy Fruit Salad II Recipe

Creamy Fruit Salad II Recipe

  • 2 (8 ounce) packages cream cheese, softened
  • 1/2 (14 ounce) can sweetened condensed milk
  • 2 (15.25 ounce) cans fruit cocktail
  • 3 tablespoons maraschino cherries, halved
  • 1 banana, sliced (optional)
  1. Combine the cream cheese and condensed milk; blend until smooth.
  2. Drain the juice from 1 can of the fruit cocktail and add to cream cheese mixture. Add the other can with all its juice and any other fruit at this time. Mix with a large spoon.
  3. Add extra condensed milk to sweeten if desired. Cover with saran wrap and chill. Mix well and serve cold.
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