Creamy Fruit Medley Recipe

Creamy Fruit Medley Recipe

  • 1 (16 ounce) container frozen whipped topping, thawed
  • 1 (3 ounce) package orange Jell-O®
  • 1 (20 ounce) can crushed pineapple, drained
  • 1 (11 ounce) can mandarin oranges, drained
  • 2 cups miniature marshmallows
  • 1/2 cup chopped pecans
  1. Set aside 1 cup whipped topping. Place the remaining topping in a bowl; sprinkle with gelatin and stir until combined. Fold in the pineapple, oranges, marshmallows and pecans if desired. Garnish with reserved topping.
Recipe of the Day|