- 1 (3 ounce) package cream cheese, softened
- 2 tablespoons butter or margarine, softened
- 1 tablespoon mayonnaise
- 1 teaspoon finely chopped onion
- 1 teaspoon sugar
- 1/2 teaspoon prepared horseradish
- 1/2 teaspoon lemon juice
- 1/4 teaspoon salt
- 1/8 teaspoon pepper
- 1 dash garlic powder
- 6 hard-cooked eggs, chopped
- 8 slices rye bread
- In a medium bowl, combine the first 10 ingredients until smooth. Stir in eggs. Chill for 1 hour. Spread 1/2 cup onto four slices of bread. Cover with remaining bread.