- 1 (10.75 ounce) can Campbell's® Healthy Request® Condensed Cheddar Cheese Soup
- 1 (10 ounce) package frozen chopped broccoli, thawed and drained
- 1/2 cup milk
- 2 tablespoons Dijon-style mustard
- 1 teaspoon garlic powder
- 1/2 (16 ounce) package farfalle pasta, cooked without salt and drained
- Heat the soup, broccoli, milk, mustard and garlic powder in a 12-inch skillet over medium-high heat to a boil. Reduce the heat to medium. Cover and cook for 5 minutes, stirring occasionally.
- Stir the farfalle in the skillet and cook until the mixture is hot and bubbling, stirring often.