- 2 1/2 cups creamy salad dressing (such as Miracle Whip®)
- 3/4 cup prepared yellow mustard
- 1/4 cup white sugar
- 2 tablespoons white vinegar
- 12 hard-boiled eggs, peeled and cut into 1/4-inch slices
- Mix creamy salad dressing, mustard, sugar, and vinegar together with a whisk in a large bowl; add egg slices and gently stir to coat.
- Cover bowl with plastic wrap and refrigerate until chilled, at least 30 minutes.