Creamy Curried Chicken Salad Recipe

Creamy Curried Chicken Salad Recipe

  • 2 (6 ounce) packages OSCAR MAYER Grilled Chicken Breast Strips
  • 1/4 cup KRAFT Mayo Real Mayonnaise
  • 1/4 cup green onion slices
  • 2 tablespoons raisins
  • 2 tablespoons PLANTERS Slivered Almonds, toasted
  • 1 teaspoon curry powder
  1. Mix all ingredients until well blended; cover.
  2. Refrigerate several hours or overnight.
  3. Serve with assorted NABISCO Crackers and mini pita halves. Or, serve in Boston or Red Leaf lettuce cups.
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