- 1 (3 ounce) package cream cheese, softened
- 1/4 cup mayonnaise
- 1 tablespoon ketchup
- 1 (6 ounce) can crabmeat – drained, flaked and cartilage removed
- 1 tablespoon grated onion
- Assorted crackers
- In a small mixing bowl, combine the cream cheese, mayonnaise and ketchup; beat until smooth. Stir in the crab and onion. Serve with crackers.