- 200ml/7fl oz double cream, plus extra for drizzling
- 100ml/3½fl oz boiling water
- 4 tbsp fresh coconut milk
- 200g/7oz basmati rice
- 3 tbsp caster sugar
- 2 tbsp grated fresh coconut
- Place all of the ingredients except the grated coconut into a pan and bring to a simmer. Cook for 10-12 minutes, or until the rice is tender, adding more water as necessary.
- Just before serving, stir in the grated coconut and serve in a bowl with a drizzle of cream.