- 1 bunch cilantro leaves
- 1/2 cup reduced-fat cream cheese
- 5 artichoke hearts (optional)
- 2 green onions, or more to taste
- 5 leaves fresh basil, or more to taste
- 2 tablespoons chopped jalapeno pepper
- 1/2 lemon, juiced
- 1 dash salt
- Blend cilantro leaves, cream cheese, artichoke hearts, green onions, basil, jalapeno pepper, lemon juice, and salt in a blender until smooth.