- 1 (6 ounce) package chow mein noodles, divided
- 2 cups cubed, cooked chicken
- 4 celery ribs, chopped
- 1 large onion, chopped
- 1 (10.75 ounce) can condensed cream of mushroom soup, undiluted
- 1 (10.75 ounce) can condensed cream of chicken soup, undiluted
- 1 cup milk
- 1 (8 ounce) can sliced water chestnuts, undrained
- 1 (4 ounce) jar sliced mushrooms, undrained
- 1/2 cup cashews
- Sprinkle half of the chow mein noodles into a greased 13-in. x 9-in. x 2-in. baking dish. In a bowl, combine the chicken, celery, onion, soups, milk, water chestnuts, mushrooms and cashews. Spoon over the noodles; top with remaining noodles. Bake, uncovered, at 325 degrees F for 35-40 minutes or until heated through.