Creamy Chocolate Pie Recipe

Creamy Chocolate Pie Recipe

  • 1 (9 inch) baked pie shell
  • 3 (1 ounce) squares unsweetened or semi-sweet chocolate
  • 1 (14 ounce) can EAGLE BRAND® Sweetened Condensed Milk (NOT evaporated milk)
  • 1/4 teaspoon salt
  • 1/4 cup water
  • 2 egg yolks
  • 1 teaspoon vanilla extract
  • 1 cup whipping cream
  • additional whipping cream – whipped (optional)
  1. In saucepan, over medium heat, melt chocolate with EAGLE BRAND(R) and salt. Cook and stir until very thick and bubbly, 5 to 8 minutes. Add water and egg yolks; cook and stir rapidly until mixture thickens and bubbles again. Remove from heat; stir in vanilla. Cool 15 minutes. Chill thoroughly, about 30 minutes; stir.
  2. In mixing bowl, beat 1 cup whipping cream until stiff; fold into cooled chocolate mixture. Pour into pie shell. Chill 3 hours or until set. Spread top with additional whipped, whipped cream(optional). Refrigerate leftovers.
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