Creamy Chipotle Dressing, Non-Dairy Recipe

Creamy Chipotle Dressing, Non-Dairy Recipe

  • 1/2 cup soft tofu
  • 2 tablespoons soy milk
  • 2 tablespoons olive oil
  • 2 tablespoons lemon juice
  • 1 teaspoon honey
  • 1/4 teaspoon garlic powder (optional)
  • 1/4 teaspoon salt, or to taste
  • 1 pinch ground cumin
  • 1 pinch ground black pepper (optional)
  • 1 canned chipotle peppers in adobo sauce, or more to taste
  • 1 teaspoon adobo sauce from chipotle peppers, or more to taste
  • 2 teaspoons chopped fresh dill (optional)
  1. Blend tofu, soy milk, olive oil, lemon juice, honey, garlic powder, salt, cumin, and black pepper in a blender until smooth. Scrape the sides of the blender with a spatula as needed. Add chipotle peppers and adobo sauce a little bit at a time and blend into the sauce, tasting after each addition until you meet the level of spiciness you desire.
  2. Transfer sauce to a bowl. Stir dill into the sauce to serve.
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