Creamy Chicken with Broccoli and Red Pepper Pasta Recipe

Creamy Chicken with Broccoli and Red Pepper Pasta Recipe

  • 2 teaspoons oil
  • 1 pound boneless skinless chicken breast halves, cut into bite-size pieces
  • 2 cloves garlic, minced
  • 2 cups broccoli florets
  • 1 red pepper, cut into short thin strips
  • 1 (10 ounce) tub PHILADELPHIA Original Cooking Creme
  • 2 cups hot cooked rotini pasta
  • 2 tablespoons KRAFT Grated Parmesan Cheese
  1. Heat oil in large skillet on medium heat. Add chicken, garlic and vegetables; cook and stir 7 to 8 min. or until chicken is done and vegetables are crisp-tender.
  2. Add cooking creme; cook 2 to 3 min. or until heated through, stirring frequently.
  3. Stir in pasta. Sprinkle with Parmesan.
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