- 1 cup instant rice
- 1 cup water
- 1 (15 ounce) can mixed vegetables, drained
- 1 (10.75 ounce) can condensed cream of chicken soup, undiluted
- 1 (5 ounce) can chunk white chicken, drained
- 1/4 teaspoon dried basil
- 1 pinch pepper
- In a saucepan, cook rice in water according to package directions. add the remaining ingredients; heat through.