Creamy Chicken Fajitas Recipe

Creamy Chicken Fajitas Recipe

  • 1 pound boneless skinless chicken breasts, cut into strips
  • 1 cup thin onion slices
  • 1 cup green pepper strips
  • 1 (10 ounce) tub PHILADELPHIA Santa Fe Blend Cooking Creme
  • 8 (6 inch) flour tortillas, warmed
  • 1 cup KRAFT Mexican Style Finely Shredded Four Cheese
  1. Cook chicken and vegetables in large nonstick skillet on medium heat 6 to 7 min. or until chicken is done.
  2. Add cooking creme; cook and stir 2 min.
  3. Spoon down centers of tortillas; top with shredded cheese. Fold over.
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