- 1 1/2 pounds skinless, boneless chicken breasts
- 1 (10.75 ounce) can Campbell's® Condensed Cream of Broccoli Soup (Regular or 98% Fat Free)
- 1/3 cup milk
- 1/2 teaspoon garlic powder
- 1 (4.5 ounce) jar sliced mushrooms, drained
- 1/4 cup grated Parmesan cheese
- 1/4 cup dry bread crumbs
- 2 tablespoons butter
- Place the chicken in a 13x9x2-inch shallow baking dish. Mix the soup, milk, garlic powder and mushrooms in a medium bowl and pour over the chicken.
- Mix the cheese and bread crumbs with the butter in a small bowl and sprinkle over the soup mixture.
- Bake at 400 degrees F for 30 minutes or until chicken is cooked through. Place the chicken on a serving plate. Stir the sauce and serve with the chicken.